Appetizers
APPETIZERS
* = SPICY

DUANGRAT’S “STICKY WINGS”**    (15 minute lead time)        15
Plump, extra crisp wings glazed w/ caramelized fish sauce, garlic, cilantro.
Served w/ spicy papaya slaw (peanuts) & sticky rice.

ROTI DUCK ROLL (10 minute lead time)        8
“Peking style” crispy duck, scallions, hoisin sauce rolled in flaky roti pastry crepe.

CRISPY SPRING ROLLS (veggie or pork)        5
Two crispy rolls filled w/ cellophane noodles, carrots, mushrooms, cilantro
  
THAI BBQ SAUSAGE FRESH ROLLS        6.5
Soft rice wrapper rolls of Thai BBQ sausage, egg, tofu, bean sprouts, cucumber
topped w/ hoisin sauce & pickled chilies

WING FANCY        6
Pair of golden fried chicken wings stuffed w/ minced shrimp & cellophane noodles

SATAY SKEWERS (chicken or beef, no mixing please)        8.5
Grilled coconut & tumeric marinated chicken or beef skewers
w/ traditional sides of Duangrat’s peanut sauce, cucumber relish, toast
  
TOFU  TRIANGLES        6
Fried white tofu puffs, sweet chili & crushed peanut dipping sauce

PLANTAIN  TEMPURA        7
Coconut & sesame tempura battered tropical plantain, simply sinful!

OYSTER “PUPPIES”
*        8.5
Fluffy fried fritters of fresh shucked oysters w/ Sriracha Hot Sauce
  
SHRIMP & PORK DUMPLINGS        7
Steamed “Shumai style” dumplings of shrimp, pork, sweet corn kernels,
garlic soy sauce

SHRIMP & CRAB WONTONS        8.5
Crispy wontons generously stuffed w/ shrimp & lump crab meat

SALMON PURSE
*        8.5
Crispy wontons filled w/ curried salmon & potato goodness!

“SHELL SEA”        8
Crispy, airy wontons filled w/ shredded coconut, shrimp, crabmeat, cilantro

GARLIC SALT & PEPPER CALAMARI
*        10
Hand-cut calamari fried to crisp flaky perfection!  


"YUM & LARB"
(Thai spicy lime juice salads)

YUM TALAY (Spicy Seafood Salad)**        12
Shrimp, sea scallops, cod, calamari, clams, mussels,
lemongrass, shallots, scallions, cilantro tossed in fresh chili-lime juice

BANGKOK CALAMARI
**        10
Poached calamari, lemongrass, shallots, scallions, cilantro
tossed in fresh chili-lime juice
  
LEMONGRASS  “SHRIMP COCKTAIL”
**        10
Poached shrimp, lemongrass, shallots, scallions, cilantro
tossed in fresh chili-lime juice   

SALMON & CASHEW SALAD
**        11
Sliced crisp salmon, cashews, ginger, shallots, scallions, cilantro
tossed in fresh chili-lime juice
  
BEEF NAM TOK
**        10
Grilled sliced flank steak, toasted rice powder, shallots, scallions, cilantro
tossed in fresh chili-lime juice

DUCK & CUCUMBER SALAD
**        11
Sliced crisp braised duck, cucumber, shallots, scallions, cilantro
tossed in roasted red chili-lime juice

GLASS NOODLE  SALAD
***        9
Cellophane (bean) noodles, ground pork, shallots, scallions, cilantro
tossed in fresh chili-lime juice

NAM  SODT
**        9
Ground pork, ginger, peanuts, shallots, scallions, cilantro
tossed in fresh chili-lime juice

LARB GAI (Chicken)
**        9
Ground chicken breast, toasted rice powder, shallots, scallions, cilantro
tossed in fresh chili-lime juice

LARB TOFU
**        8
Fried white tofu, toasted rice powder, shallots, scallions, cilantro
tossed in fresh chili-lime juice

PAPAYA SALAD (Som Tum)
***        8
Julienne fresh green papaya, carrots, tomatoes, peanuts, garlic
pounded w. fresh chili-lime juice


* = SPICY