Entrees
Items available as lunch portion (Mon - Fri, 11:30 - 2:30) have price listed on left
Certain items are priced & portioned the same for lunch & dinner  (single price listed)

* = SPICY       

SEAFOOD

PHUKET SHRIMP***        30    
Panko breaded jumbo shrimp, asparagus wok-tossed in our signature five-spice sauce

HUA HIN FISH MARKET
*        30
Red snapper filet, jumbo shrimp, sea scallops, calamari, mussels, little neck clams,
Thai basil sautéed w/ roasted red chili paste
, fresh hand-cut jumbo rice noodles

CHILI BASIL FLOUNDER
***    
Deep fried whole flounder topped w/ our signature chili-basil sauce
Medium (1.5#)
30                Large (2.0#) 35

         “THREE-FLAVOR” FLOUNDER                              
Deep fried whole flounder topped w/ tamarind sauce
Medium (#1.5)
30    Large (2.0#) 35

“CAPE TATO” ROCKFISH
*        28
Fried whole rock fish, garlic butter, chili-lemon dipping sauce

GRILLED TROUT IN BANANA LEAF        
20
Rainbow trout stuffed w/ Thai basil, mushrooms, bell peppers, onions, scallions
grilled in aromatic banana leaf, tamarind sauce

RED SNAPPER GALANGAL
**        25
Poached red snapper filet in hot & tangy coconut,
Thai ginger,
lemongrass broth

MANGO COD*        
20
Crispy cod filet, garlic flakes, chili-lemon dipping sauce,
side of spicy pickled mango & cashew salad

GARLIC SEA BASS        2
5
Pan-fried Chilean sea bass, aparagus, mushrooms, light garlic soy sauce

HOT DISH TALAY THAI
**        20
Shrimp, sea scallops, calamari, fish filet, mussels, littleneck clams, green beans,
bamboo shoots, mushrooms, baby corn sautéed in Sriracha & oyster sauce

SEA SCALLOPS & BOK CHOY
*        20
Wok-seared sea scallops, boy choy, water chestnuts, light oyster sauce

SHRIMP  GARLIC        14/ 17
Shrimp, stir-fried in garlic soy sauce, steamed broccoli, garlic flakes

SHRIMP POTPOURRI        14/ 17
Shrimp stir-fried w/ cellophane (bean) noodles, wood ear mushrooms,
Napa cabbage, ginger, onion, celery

SWEET & SOUR SHRIMP        14/ 17
Shrimp tempura, pineapple, carrots, cucumbers, tomatoes, onions
in light sweet & sour sauce

SOUTHERN SATOH SHRIMP
***        14/ 17
Shrimp, Thai satoh beans, green beans, Thai basil sautéed
w/ gaeng pah (red chili curry paste)

GREEN CURRY SHRIMP
***        14/ 17
Shrimp, Japanese eggplants, bamboo shoots, mushrooms in green coconut curry


BEEF

BEEF BASIL***        12/ 15
Sliced tender flank steak stir-fried in Thai basil, red chili & garlic & sauce

BEEF GARLIC        12/ 15
Sliced tender flank steak stir-fried in garlic soy sauce, steamed broccoli, garlic flakes

BEEF GINGER
*        12/ 15
Sliced tender flank steak, ginger, wood-ear mushrooms, peppers, onions, scallions
stir-fried in black bean sauce

CHILI PEPPER BEEF
*        12/ 15
Sliced tender flank steak, bell peppers, onions, scallions, garlic stir-fried w/ soy sauce

WILD BEEF
***        12/ 15
Sliced tender flank steak sautéed w/ Japanese eggplants, Thai basil, rhizome
(ginger root), green beans, bamboo shoots, gaeng pah (red curry paste)

BEEF MASSAMUN
*        13/ 16
Chunky beef & potatoes slow-cooked in mildly sweet,
cinnamon spiced red coconut-peanut curry

PANANG BEEF
***        12/ 15
Sliced tender flank steak, Thai basil in red coconut-peanut curry


PORK

CHIANGMAI CHILI PORK**        16  
Panko breaded slices of tender pork loin, green beans, asparagus
wok-tossed in our signature five-spice sauce

PORK BASIL
***        12/ 14
Sliced tender pork loin stir-fried in Thai basil, red chili & garlic & sauce

PORK GARLIC        1
2/ 14        
Sliced tender pork loin stir-fried in garlic soy sauce, steamed broccoli, garlic flakes

PORK GINGER
*        12/ 14
Sliced tender pork loin, peppers, wood-ear mushrooms, onions & scallions
stir-fried in black bean sauce

SWEET & SOUR PORK        11/ 13
Sliced pork loin tempura, pineapple, carrots, cucumbers, tomatoes, onions
in light sweet & sour sauce

PORK WITH STRING BEAN
**        12/ 14
Sliced tender pork loin, string beans sautéed w/ gaeng pah (red curry paste)


CHICKEN

BHRAM*        16  
Sliced chicken breast, Napa cabbage, fried shallots
sautéed in our signature peanut sauce

CHICKEN HORAPA
*        16  
Sliced chicken breast,
Horapa (Thai basil) sautéed w/ roasted red chili paste,
egg noodles

GRANDMA DUANGRAT’S DUCK
*        30  
Crisp half-duck braised in five-spice, lump crabmeat, pineapples, raisins,
bell peppers, onions in Grandma’s spicy, sweet & sour sauce

CRISPY DUCK BASIL
***        17   
Sliced crisp duck wok-tossed w/ a delicate coating of our signature chili basil sauce

COUNTRY DUCK
***        14/ 17
Braised duck sautéed w/ Japanese eggplants, Thai basil, rhizome (ginger root),
green beans, bamboo shoots, gaeng pah (red curry paste)

GOLDEN QUAIL        1
6
Three fried quails, garlic flakes, soy sauce, sweet chili garlic dipping sauce

CHICKEN CASHEWS
*        12/ 14
Sliced chicken breast, cashews, scallions, celery, dried red chilies sautéed
in sweet soy sauce

CHICKEN BASIL
***        12/ 14
Traditional ground chicken breast, broccoli stir-fried in Thai basil,
red chili & garlic sauce

CHICKEN GARLIC        1
2/ 14
Sliced chicken breast stir-fried in garlic soy sauce, steamed broccoli, garlic flakes

CHICKEN GINGER
*        12/ 14
Sliced chicken breast, ginger, wood-ear mushrooms, peppers, onions,
scallions stir-fried in black bean sauce

CHICKEN & VEGETABLE STIR-FRY        1
2/ 14
Sliced chicken breast, bok choy, baby corn, carrots, snow peas, mushrooms,
bamboo shoots stir-fried w/ soy sauce

SWEET & SOUR  CHICKEN        1
2/ 14
Crisp sliced chicken breast, pineapple, carrots, cucumbers, tomatoes, onions
in light sweet & sour sauce

PROVINCIAL CHICKEN
*   (Khao Soi)        15
Tender dark meat chicken slow-cooked in spicy, savory coconut curry broth,
egg noodles two-ways (soft & crispy)

PANANG CHICKEN
***        12/ 14
Tender chunks of dark meat chicken, Thai basil slow-cooked
in red coconut-peanut curry

GREEN CURRY CHICKEN
***        12/ 14
Sliced chicken breast, Japanese eggplants, bamboo shoots, mushrooms
in green coconut curry


RICE & NOODLES

DUANGRAT’S  FRIED  RICE        12/ 14
Seasoned Thai jasmine rice wok-fried w/ shrimp & chicken, egg,
tomatoes, scallions

VEGETABLE FRIED  RICE        11/ 1
3
Seasoned Thai jasmine rice wok-fried w/ tofu, mixed vegetables, scallions

CHICKEN BASIL  FRIED  RICE
***        12/ 14
Thai jasmine rice wok-fried w/ ground chicken, Thai basil, red chilies, garlic

CRAB FRIED  RICE        1
3/ 15
Seasoned Thai jasmine rice wok-fried w/ lump crabmeat, egg & scallions

PROVINCIAL CHICKEN
*   (Khao Soi)        15
Tender dark meat chicken slow-cooked in spicy, savory coconut curry broth,
egg noodles two-ways (soft & crispy)

                                                          PAD THAI                                                                           
Thin rice noodles stir-fried w/ tangy tamarind juice, egg, bean sprouts, ground peanuts,
diced tofu & turnip, choice of:

Vegetables & tofu  1
2/ 14                Chicken  12/ 14                Shrimp  12/ 14

                                   DRUNKEN NOODLES
*** (Pad Kee Mao)                                                    
Fresh jumbo hand-cut rice noodles, Thai basil, bean sprouts, red chilies, garlic stir-fried w/
sweet dark soy sauce.  Choice of:

Vegetables & tofu  12/ 14
       Chicken  12/ 14        Beef  13/15        Shrimp  14/ 16        Duck  14/ 16

NOODLES  SWEET SOY SAUCE (Pad Si-Ew)
Fresh jumbo hand-cut rice noodles, Chinese broccoli, egg stir-fried w/ dark sweet soy sau
ce.  Choice
of:  vegetables, chicken
or pork  12/14        beef  13/15

NOODLES OYSTER SAUCE (Raad-Nah)        1
3/ 15
Fresh jumbo hand-cut rice noodles, Chinese broccoli stir-fried in oyster sauce gravy,
choice of:  vegetables & tofu, chicken, beef or pork

NOODLES CHICKEN & CALAMARI        13/ 15
Fresh jumbo hand-cut rice noodles stir-fried w/ chicken, calamari, egg, garlic, scallions

CRISPY NOODLES CHICKEN & SHRIMP        1
3/ 15
Nest of crispy egg noodles w/ stir-fried chicken, shrimp, bamboo shoots,

shiitake, scallions, in soy sauce gravy


VEGETABLES & TOFU

TOFU BASIL***        11/ 13
Fried white tofu, broccoli stir-fried in Thai basil, red chili & garlic sauce

TOFU GINGER
*        11/ 13
Fried white tofu, ginger, wood-ear mushrooms, peppers, onions, scallions
stir-fried in black bean sauce

VEGETABLE STIR-FRY        11/ 1
3
Fried white tofu, bok choy, baby corn, carrots, snow peas, mushrooms,
bamboo shoots stir-fried w/ soy sauce

SWEET & SOUR TOFU        11/ 1
3
Fried white tofu, pineapple, carots, cucumbers, tomatoes, onions
in light sweet & sour sauce

EGGPLANTS  BLACK BEAN SAUCE
***        11/ 13
Japanese eggplants, basil, red chilies, garlic sautéed in black bean sauce

VEGETABLE  FRIED RICE        1
2/ 14
Seasoned Thai jasmine rice wok-fried w/ tofu, mixed vegetables, scallions

VEGETABLE  PAD THAI        1
2/ 14
Thin rice noodles stir-fried w/ tangy tamarind juice, mixed vegetables,
bean sprouts, ground peanuts, diced tofu & turnip

NOODLES  SWEET SOY SAUCE VEGETABLES (Pad see-ew)        12/ 14
Fresh jumbo hand-cut rice noodles, tofu, mixed vegetables, Chinese broccoli
stir-fried w/ dark sweet soy sauce

VEGETABLE DRUNKEN NOODLES
***        12/ 14
Fresh jumbo hand-cut rice noodles, tofu, mixed vegetables, Thai basil,
bean sprouts, red chilies, garlic stir-fried w/ sweet dark soy sauce

CRISPY NOODLES SHITAKE        1
2/ 14
Nest of crispy egg noodles w/ stir-fried tofu, shitake, bamboo shoots, scallions
in soy sauce gravy

TOFU  BHRAM
*        12/ 14
Fried white tofu, Napa cabbage, fried shallots sautéed in our signature peanut sauce

TOFU PANANG
***        11/ 13
Fried white tofu, Thai basil in red coconut-peanut curry

FARMER’S CURRY
***        12/ 14
Japanese eggplants, fried white tofu, bamboo shoots, green beans, mushrooms
in green coconut curry

* = SPICY

EXTRAS

JASMINE RICE        1.5
HOUSE MADE CONDIMENTS        1.5
(Peanut Sauce, Cucumber Relish, Thai Caesar Dressing)