Entrees
 Items available as lunch portion (Mon - Fri, 11:30 - 2:30) have price listed on left
Certain items are priced & portioned the same for lunch & dinner
 (single price listed)

* = SPICY       

SEAFOOD

PHUKET SHRIMP***        29    
Panko breaded jumbo shrimp, asparagus wok-tossed in our signature five-spice sauce

HUA HIN FISH MARKET
*        29
Red snapper filet, jumbo shrimp, sea scallops, calamari, mussels, little neck clams,
Thai basil sautéed w/ roasted red chili paste over jumbo rice noodles

CHILI BASIL FLOUNDER
***    
Deep fried whole flounder topped w/ our signature chili-basil sauce
Medium (1.5#) 29                Large (2.0#) 33

            “THREE-FLAVOR” FLOUNDER                              
Deep fried whole flounder topped w/ tamarind sauce
Medium (#1.5) 29    Large (2.0#) 33

STEAMED GARLIC LIME FLOUNDER                   
Streamed whole flounder, shiitake & scallions in fresh garlic-lime broth
(15 minute lead time)
Medium (1.5#) 29    Large (2.0#) 33

“CAPE TATO” ROCKFISH
*        28
Fried whole rock fish, garlic butter, chili-lemon dipping sauce

GRILLED TROUT IN BANANA LEAF        18
Rainbow trout stuffed w/ Thai basil, mushrooms, bell peppers, onions, scallions
grilled in aromatic banana leaf, tamarind sauce

RED SNAPPER GALANGAL
**        26
Poached red snapper filet in hot & tangy coconut, galangal (greater ginger),
lemongrass broth

MANGO COD
*        19
Crispy cod filet, garlic flakes, chili-lemon dipping sauce,
side of spicy pickled mango & cashew salad

GARLIC SEA BASS        26
Pan-fried Chilean sea bass, aparagus, mushrooms, light garlic soy sauce

“RAYONG FISHING VILLAGE”        25
Fried filet trio of king salmon, cod & striped bass, vegetables sauteed in
tropical lychee sweet & sour sauce

HOT DISH TALAY THAI
**        16/ 20
Shrimp, sea scallops, calamari, fish filet, mussels, littleneck clams, green beans,
bamboo shoots, mushrooms, baby corn sautéed in Sriracha & oyster sauce

SEA SCALLOPS & BOK CHOY
*        16/ 20
Wok-seared sea scallops, boy choy, water chestnuts, light oyster sauce

SHRIMP  GARLIC        13/ 17
Shrimp, stir-fried in garlic soy sauce, steamed broccoli, garlic flakes

SHRIMP POTPOURRI        13/ 17
Shrimp stir-fried w/ cellophane (bean) noodles, wood ear mushrooms,
Napa cabbage, ginger, onion, celery

SWEET & SOUR SHRIMP        13/ 17
Shrimp tempura, pineapple, carrots, cucumbers, tomatoes, onions
in light sweet & sour sauce

SOUTHERN SATOH SHRIMP
***        13/ 17
Shrimp, Thai satoh beans, green beans, Thai basil sautéed
w/ gaeng pah (red chili curry paste)

GREEN CURRY SHRIMP
***        13/ 17
Shrimp, Japanese eggplants, bamboo shoots, mushrooms in green coconut curry


BEEF

BEEF BASIL***        12/ 15
Sliced tender flank steak stir-fried in Thai basil, red chili & garlic & sauce

BEEF GARLIC        12/ 15
Sliced tender flank steak stir-fried in garlic soy sauce, steamed broccoli, garlic flakes

BEEF GINGER
*        12/ 15
Sliced tender flank steak, ginger, wood-ear mushrooms, peppers, onions, scallions
stir-fried in black bean sauce

CHILI PEPPER BEEF
*        12/ 15
Sliced tender flank steak, bell peppers, onions, scallions, garlic stir-fried w/ soy sauce

WILD BEEF
***        12/ 15
Sliced tender flank steak sautéed w/ Japanese eggplants, Thai basil, rhizome
(ginger root), green beans, bamboo shoots, gaeng pah (red curry paste)

BEEF MASSAMUN
*        13/ 16
Chunky beef & potatoes slow-cooked in mildly sweet,
cinnamon spiced red coconut-peanut curry

PANANG BEEF
***        12/ 15
Sliced tender flank steak, Thai basil in red coconut-peanut curry


PORK

CHIANGMAI CHILI PORK**        16  
Panko breaded slices of tender pork loin, green beans, asparagus
wok-tossed in our signature five-spice sauce

COUNTRY FRIED PORK & VEGETABLES        10/ 14
Panko breaded pork loin cutlets, mixed vegetables, soy sauce gravy

PORK BASIL
***        10/ 13
Sliced tender pork loin stir-fried in Thai basil, red chili & garlic & sauce

PORK GARLIC        10/ 13        
Sliced tender pork loin stir-fried in garlic soy sauce, steamed broccoli, garlic flakes

PORK GINGER
*        10/ 13
Sliced tender pork loin, peppers, wood-ear mushrooms, onions & scallions
stir-fried in black bean sauce

SWEET & SOUR PORK        10/ 13
Sliced pork loin tempura, pineapple, carrots, cucumbers, tomatoes, onions
in light sweet & sour sauce

PORK WITH STRING BEAN
**        10/ 13
Sliced tender pork loin, string beans sautéed w/ gaeng pah (red curry paste)

MOO PAH (seasonal)
***        17
Sliced wild boar sautéed w/ Japanese eggplants, Thai basil, rhizome (ginger root),
gaeng pah (red curry paste), coconut milk


CHICKEN

BHRAM*        16  
Sliced chicken breast, Napa cabbage, fried shallots
sautéed in our signature peanut sauce

CHICKEN HORAPA
*        16  
Sliced chicken breast, horapa (Thai basil) sautéed w/ roasted red chili paste,
over egg noodles

GRANDMA DUANGRAT’S DUCK
*        29  
Crisp half-duck braised in five-spice, lump crabmeat, pineapples, raisins,
bell peppers, onions in Grandma’s spicy, sweet & sour sauce

CRISPY DUCK BASIL
***        17   
Sliced crisp duck wok-tossed w/ a delicate coating of our signature chili basil sauce

COUNTRY DUCK
***        14/ 17
Braised duck sautéed w/ Japanese eggplants, Thai basil, rhizome (ginger root),
green beans, bamboo shoots, gaeng pah (red curry paste)

GOLDEN QUAIL        14
Three fried quails, garlic flakes, soy sauce, sweet chili garlic dipping sauce

CHICKEN CASHEWS
*        10/ 13
Sliced chicken breast, cashews, scallions, celery, dried red chilies sautéed
in sweet soy sauce

CHICKEN BASIL
***        10/ 13
Traditional ground chicken breast, broccoli stir-fried in Thai basil,
red chili & garlic sauce

CHICKEN GARLIC        10/ 13
Sliced chicken breast stir-fried in garlic soy sauce, steamed broccoli, garlic flakes

CHICKEN GINGER
*        10/ 13
Sliced chicken breast, ginger, wood-ear mushrooms, peppers, onions,
scallions stir-fried in black bean sauce

CHICKEN & VEGETABLE STIR-FRY        10/ 13
Sliced chicken breast, bok choy, baby corn, carrots, snow peas, mushrooms,
bamboo shoots stir-fried w/ soy sauce

SWEET & SOUR  CHICKEN        10/ 13
Crisp sliced chicken breast, pineapple, carrots, cucumbers, tomatoes, onions
in light sweet & sour sauce

PROVINCIAL CHICKEN
*   (Khao Soi)        15
Tender dark meat chicken slow-cooked in spicy, savory coconut curry broth,
egg noodles two-ways (soft & crispy)

PANANG CHICKEN
***        10/ 13
Tender chunks of dark meat chicken, Thai basil slow-cooked
in red coconut-peanut curry

GREEN CURRY CHICKEN
***        10/ 13
Sliced chicken breast, Japanese eggplants, bamboo shoots, mushrooms
in green coconut curry


RICE & NOODLES

DUANGRAT’S  FRIED  RICE        11/ 13
Seasoned Thai jasmine rice wok-fried w/ shrimp & chicken, egg, scallions

VEGETABLE FRIED  RICE        10/ 12
Seasoned Thai jasmine rice wok-fried w/ tofu, mixed vegetables, scallions

CHICKEN BASIL  FRIED  RICE
***        10/ 13
Thai jasmine rice wok-fried w/ ground chicken, Thai basil, red chilies, garlic

CRAB FRIED  RICE        12/ 14
Seasoned Thai jasmine rice wok-fried w/ lump crabmeat, egg & scallions

PROVINCIAL CHICKEN
*   (Khao Soi)        15
Tender dark meat chicken slow-cooked in spicy, savory coconut curry broth,
egg noodles two-ways (soft & crispy)

                                                             PAD THAI                                                                           
Thin rice noodles stir-fried w/ tangy tamarind juice, egg, bean sprouts, ground peanuts,
diced tofu & turnip, choice of:

Vegetables & tofu  10/ 13                Chicken  10/ 13                Shrimp  11/ 14

                                      DRUNKEN NOODLES
*** (Pad Kee Mao)                                                    
Fresh jumbo hand-cut rice noodles, Thai basil, bean sprouts, red chilies, garlic stir-fried w/
sweet dark soy sauce.  Choice of:

Vegetables & tofu  11/ 14            Chicken  11/ 14            Shrimp  13/ 16            Duck  13/ 16

NOODLES  SWEET SOY SAUCE (Pad Si-Ew)        11/ 14
Fresh jumbo hand-cut rice noodles, Chinese broccoli, egg stir-fried w/ dark sweet soy sauce.  
Choice of:  vegetables, chicken, beef or pork

NOODLES OYSTER SAUCE (Raad-Nah)        11/ 14
Fresh jumbo hand-cut rice noodles, Chinese broccoli stir-fried in oyster sauce gravy,
choice of:  vegetables & tofu, chicken, beef or pork

NOODLES CHICKEN & CALAMARI        12/ 15
Fresh jumbo hand-cut rice noodles stir-fried w/ chicken, calamari, egg, garlic, scallions

CRISPY NOODLES CHICKEN & SHRIMP        11/ 14
Nest of crispy egg noodles w/ stir-fried chicken, shrimp, bamboo shoots, shiitake,
scallions, in soy sauce gravy


VEGETABLES & TOFU

TOFU BASIL***        10/ 12
Fried white tofu, broccoli stir-fried in Thai basil, red chili & garlic sauce

TOFU GINGER
*        10/ 12
Fried white tofu, ginger, wood-ear mushrooms, peppers, onions, scallions
stir-fried in black bean sauce

VEGETABLE STIR-FRY        10/ 12
Fried white tofu, bok choy, baby corn, carrots, snow peas, mushrooms,
bamboo shoots stir-fried w/ soy sauce

SWEET & SOUR TOFU        10/ 12
Fried white tofu, pineapple, carots, cucumbers, tomatoes, onions
in light sweet & sour sauce

EGGPLANTS  BLACK BEAN SAUCE
***        10/ 12
Japanese eggplants, basil, red chilies, garlic sautéed in black bean sauce

VEGETABLE  FRIED RICE        10/ 12
Seasoned Thai jasmine rice wok-fried w/ tofu, mixed vegetables, scallions

VEGETABLE  PAD THAI        10/ 13
Thin rice noodles stir-fried w/ tangy tamarind juice, mixed vegetables,
bean sprouts, ground peanuts, diced tofu & turnip

NOODLES  SWEET SOY SAUCE VEGETABLES (Pad see-ew)        11/ 14
Fresh jumbo hand-cut rice noodles, tofu, mixed vegetables, Chinese broccoli
stir-fried w/ dark sweet soy sauce

VEGETABLE DRUNKEN NOODLES
***        11/ 14
Fresh jumbo hand-cut rice noodles, tofu, mixed vegetables, Thai basil,
bean sprouts, red chilies, garlic stir-fried w/ sweet dark soy sauce

CRISPY NOODLES SHITAKE        10/ 12
Nest of crispy egg noodles w/ stir-fried tofu, shitake, bamboo shoots, scallions
in soy sauce gravy

TOFU  BHRAM
*        11/ 14
Fried white tofu, Napa cabbage, fried shallots sautéed in our signature peanut sauce

TOFU PANANG
***        10/ 12
Fried white tofu, Thai basil in red coconut-peanut curry

FARMER’S CURRY
***        10/ 12
Japanese eggplants, fried white tofu, bamboo shoots, green beans, mushrooms
in green coconut curry

* = SPICY

EXTRAS

JASMINE RICE        1.5
HOUSE MADE CONDIMENTS        1.5
(Peanut Sauce, Cucumber Relish, Thai Caesar Dressing)